Gardening in February always starts with some ungrateful tasks such as cleaning the greenhouse and fixing the water butt (which collapsed on the floor due to the amount of ice in the worst of the winter cold). However the sense of anticipation of the new season to come has kept me going on a grey and blustery weekend.
Top of the agenda was pruning the red grape vine which is climbing alongside my shed. I had to borrow a ladder and started to cut down the excess of shoots back to 2 buds. I have also managed to secure a plastic bucket on my rhubarb with the help of a few stones – which offers a basic alternative to fancy rhubarb terracotta pots designed for forcing the vegetable.
I have also pruned my blackcurrant and redcurrant bushes and weeded the base of the bush. Hopefully when the wind eases off and weather allowing I shall be able to feed my bushes a sprinkling of sulphate of potash. This should help them get a kick start in Spring and stimulate the bush to produce a good crop of fruits.
Getting on with the digging is a key task at this time of the year, as I start looking into my sowing plans for the year taking into account plant rotation. I actually found a few rotten beetroots which had been missed from the harvest in autumn, as well as a few baby carrots which I have managed to use in a beef stew. I also wish I had harvested the last of my celery stalks earlier as the plant didn’t fare well in the cold and snow.
I have observed a few crocuses starting to emerge and I guess a warm spell is all they need to burst into blossom. The garden looks like a battle field with the vestiges of faded flower heads, worn out lawn and broken plants seemingly struggling in the wind.
As I contemplate my bare garden and consider alternative crops and flowers I really look forward to the Spring to come.