One of my favourite gardening months: June, and there’s still time for some more outdoor sowings. Most of my sowing activity took place last month but I intend to have a go at the following seeds:
Nasturtiums: are so easy to sow directly in the ground, and do best in poor soil.
The flowers and leaves are edible in salad but since they have quite a peppery taste I think it’s best to mix them with other types of lettuces if you want to jazz up your salad.
This week I also want to have a go at taking cuttings from the geraniums which I sowed earlier in the year. I’ve never done geranium cuttings before but it would be useful to make a few additional plants to use in my patio pots or flower border. I did however make some delphinium cuttings last month and they seem to have grown roots nicely.
Carrots (Amsterdam 2 Sweetheart variety): there is still time to sow some carrots. I prefer to grow them in my raised bed since it allows me to fill the bed with a lighter soil structure made of sand, compost and more refined soil.
Snap peas: home-grown peas are so delicious that I even eat them raw! (likewise this year I have tried eating garden-grown Fresh asparagus and it tasted great).
More basil: the slugs had the better of my last sowing of basil. Sowing basil now means that it should be still be ready in good time for my first crop of home-grown tomatoes which it accompanies nicely in salads.
Busy potting, planting and feeding plants, I shall make the most of the longest days of the year before we leap into summer.